Analysis of Volatiles in Porcine Liver Pâtés with Added Sage and Rosemary Essential Oils by Using SPME-GC-MS
Estévez, Mario, Ventanas, Sonia, Ramírez, Rosario, Cava, RamónVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0496705
Date:
August, 2004
File:
PDF, 86 KB
english, 2004