Analysis of Volatiles in Porcine Liver Pâtés with Added...

Analysis of Volatiles in Porcine Liver Pâtés with Added Sage and Rosemary Essential Oils by Using SPME-GC-MS

Estévez, Mario, Ventanas, Sonia, Ramírez, Rosario, Cava, Ramón
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0496705
Date:
August, 2004
File:
PDF, 86 KB
english, 2004
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