Efficacy of Food Proteins as Carriers for Flavonoids

Journal of Agricultural and Food Chemistry 2012 / 04 Vol. 60; Iss. 16

Efficacy of Food Proteins as Carriers for Flavonoids

Bohin, Maxime C., Vincken, Jean-Paul, van der Hijden, Harry T. W. M., Gruppen, Harry
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205292r
Date:
April, 2012
File:
PDF, 852 KB
english, 2012
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