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The decay of ascorbic acid in a model wine system at low oxygen concentration
Wallington, Nadja, Clark, Andrew C., Prenzler, Paul D., Barril, Celia, Scollary, Geoffrey R.Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.024
Date:
December, 2013
File:
PDF, 721 KB
english, 2013