A Review of the Application of Near-Infrared Spectroscopy...

A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

López, Ainara, Arazuri, Silvia, García, Ignacio, Mangado, Jesús, Jarén, Carmen
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401292j
Date:
June, 2013
File:
PDF, 269 KB
english, 2013
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