California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas
Lu, Qing-Yi, Zhang, Yanjun, Wang, Yue, Wang, David, Lee, Ru-po, Gao, Kun, Byrns, Russell, Heber, DavidVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901839h
Date:
November, 2009
File:
PDF, 902 KB
english, 2009