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Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
Rodríguez-Carpena, Javier-Germán, Morcuende, David, Andrade, María-Jesús, Kylli, Petri, Estévez, MarioVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1048832
Date:
May, 2011
File:
PDF, 874 KB
english, 2011