![](/img/cover-not-exists.png)
Formation of 2-Alkyl-(2 H )-thiapyrans and 2-Alkylthiophenes in Cooked Beef and Lamb
Elmore, J. Stephen, Mottram, Donald S.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000124v
Date:
June, 2000
File:
PDF, 61 KB
english, 2000