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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods
Zhou, Guisheng, Pang, Hanqing, Tang, Yuping, Yao, Xin, Mo, Xuan, Zhu, Shaoqing, Guo, Sheng, Qian, Dawei, Qian, Yefei, Su, Shulan, Zhang, Li, Jin, Chun, Qin, Yong, Duan, Jin-aoVolume:
44
Language:
english
Journal:
Amino Acids
DOI:
10.1007/s00726-013-1463-7
Date:
May, 2013
File:
PDF, 493 KB
english, 2013