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Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
Espina, Laura, García-Gonzalo, Diego, Laglaoui, Amin, Mackey, Bernard M., Pagán, RafaelVolume:
161
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.015
Date:
January, 2013
File:
PDF, 1.34 MB
english, 2013