Effect of high pressure thermal processing on some...

Innovative Food Science & Emerging Technologies 2013 / 07 Vol. 19

Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk

Delgado, Francisco José, Contador, Rebeca, Álvarez-Barrientos, Alberto, Cava, Ramón, Delgado-Adámez, Jonathan, Ramírez, Rosario
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Volume:
19
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.05.006
Date:
July, 2013
File:
PDF, 224 KB
english, 2013
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