Bioactive Natural Constituents from Food Sources—Potential...

Critical Reviews in Food Science and Nutrition 2013 / 01 Vol. 53; Iss. 6

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Huang, Wu-Yang, Davidge, Sandra T., Wu, Jianping
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Volume:
53
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.550071
Date:
January, 2013
File:
PDF, 254 KB
english, 2013
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