The fourth food revolution

Nature Geoscience 2013 / 5 Vol. 6; Iss. 6

The fourth food revolution

D'Odorico, Paolo, Rulli, Maria Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Nature Geoscience
DOI:
10.1038/ngeo1842
Date:
May, 2013
File:
PDF, 363 KB
english, 2013
Conversion to is in progress
Conversion to is failed