Effects of dehydration and rehydration on the polar lipid and fatty acid composition of Ramonda species
Stevanovic, Branka, Thu, Pham Thi Anh, de Paula, Fernando Monteiro, da Silva, Jorge VieiraVolume:
70
Language:
english
Journal:
Canadian Journal of Botany
DOI:
10.1139/b92-015
Date:
January, 1992
File:
PDF, 629 KB
english, 1992