Age-Induced Diminution of Free Radical Scavenging Capacity...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 3

Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids

Campos, Maria G., Webby, Rosemary F., Markham, Kenneth R., Mitchell, Kevin A., da Cunha, Antonio P.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0206466
Date:
January, 2003
File:
PDF, 84 KB
english, 2003
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