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Effect of Lipid and Fatty Acid Composition of Phospholipid Vesicles on Long-Term Stability and Their Response to Staphylococcus aureus and Pseudomonas aeruginosa Supernatants
Marshall, Serena E., Hong, Sung-Ha, Thet, N. T., Jenkins, A. Toby A.Volume:
29
Language:
english
Journal:
Langmuir
DOI:
10.1021/la401679u
Date:
June, 2013
File:
PDF, 1.05 MB
english, 2013