Study of Calcium Ion Diffusion in Nixtamalized Quality...

Cereal Chemistry 2007 / 03 Vol. 84; Iss. 2

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature

Gutierrez, E., Rojas-Molina, I., Pons-Hernandez, J. L., Guzman, H., Aguas-Angel, B., Arenas, J., Fernandez, P., Palacios-Fonseca, A., Herrera, G., Rodríguez, M. E.
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Volume:
84
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-84-2-0186
Date:
March, 2007
File:
PDF, 772 KB
english, 2007
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