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Nixtamalized Instant Flour from Corn ( Zea mays L.) Meal: Optimization of Nixtamalization Conditions
Cuevas-Rodríguez, E. O., Reyes-Moreno, C., Eckhoff, S. R., Milán-Carrillo, J.Volume:
86
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-86-1-0007
Date:
January, 2009
File:
PDF, 284 KB
english, 2009