Characterization and emulsifying properties of different...

European Journal of Lipid Science and Technology 2013 / 08 Vol. 115; Iss. 8

Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions

Guiotto, Estefania N., Cabezas, Dario M., Diehl, Bernd W. K., Tomás, Mabel C.
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Volume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201200394
Date:
August, 2013
File:
PDF, 599 KB
english, 2013
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