Effects of freezing and thawing on texture, microstructure...

Journal of the Science of Food and Agriculture 2014 / 01 Vol. 94; Iss. 2

Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues

Phothiset, Suphatta, Charoenrein, Sanguansri
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6226
Date:
January, 2014
File:
PDF, 632 KB
english, 2014
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