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Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
Takala, Perlette N., Vu, Khanh Dang, Salmieri, Stéphane, Khan, Ruhul A., Lacroix, MoniqueVolume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.02.024
Date:
October, 2013
File:
PDF, 1.34 MB
english, 2013