Antibacterial effect of biodegradable active packaging on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 10 Vol. 53; Iss. 2

Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C

Takala, Perlette N., Vu, Khanh Dang, Salmieri, Stéphane, Khan, Ruhul A., Lacroix, Monique
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Volume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.02.024
Date:
October, 2013
File:
PDF, 1.34 MB
english, 2013
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