Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
Makhotkina, O., Herbst-Johnstone, M., Logan, G., du Toit, W., Kilmartin, P. A.Том:
64
Мова:
english
Журнал:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.12094
Date:
June, 2013
Файл:
PDF, 1.23 MB
english, 2013