Amelioration of Cholesterol Induced Atherosclerosis by...

Plant Foods for Human Nutrition 2013 / 06 Vol. 68; Iss. 2

Amelioration of Cholesterol Induced Atherosclerosis by Normalizing Gene Expression, Cholesterol Profile and Antioxidant Enzymes byVigna unguiculata

Janeesh, P. A., Abraham, Annie
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Volume:
68
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-013-0345-1
Date:
June, 2013
File:
PDF, 223 KB
english, 2013
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