Comparison of chemical composition of meat determined at...

Meat Science 1983 / 2 Vol. 8; Iss. 2

Comparison of chemical composition of meat determined at eight laboratories

Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.
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Volume:
8
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(83)90008-6
Date:
February, 1983
File:
PDF, 570 KB
english, 1983
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