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Comparison of chemical composition of meat determined at eight laboratories
Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.Volume:
8
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(83)90008-6
Date:
February, 1983
File:
PDF, 570 KB
english, 1983