Development and Characterization of an Edible Composite...

Journal of Food Science 2013 / 04 Vol. 78; Iss. 4

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Binsi, P.K., Ravishankar, C.N., Srinivasa Gopal, T.K.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12084
Date:
April, 2013
File:
PDF, 805 KB
english, 2013
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