Influence of nanoliposomes incorporation on properties of...

Food Hydrocolloids 2014 / 03 Vol. 35

Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

Jiménez, Alberto, Sánchez-González, Laura, Desobry, Stéphane, Chiralt, Amparo, Tehrany, Elmira Arab
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.05.006
Date:
March, 2014
File:
PDF, 875 KB
english, 2014
Conversion to is in progress
Conversion to is failed