Bound Malondialdehyde in Foods:  Bioavailability of the...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

Bound Malondialdehyde in Foods:  Bioavailability of the N -2-Propenals of Lysine

Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Ruiz-Gutiérrez, Valentina, Vioque, Eduardo
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025681r
Date:
October, 2002
File:
PDF, 82 KB
english, 2002
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