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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels
Rodehutscord, M., Timmler, R., Dieckmann, AnkeVolume:
56
Language:
english
Journal:
Archiv für Tierernaehrung
DOI:
10.1080/00039420215637
Date:
December, 2002
File:
PDF, 53 KB
english, 2002