Determination and characterization of kernel biochemical...

Journal of Food Science and Technology 2014 / 01 Vol. 51; Iss. 1

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

Gharibzahedi, Seyed Mohammad Taghi, Mousavi, Seyed Mohammad, Hamedi, Manouchehr, Khodaiyan, Faramarz
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0481-2
Date:
January, 2014
File:
PDF, 292 KB
english, 2014
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