![](/img/cover-not-exists.png)
Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
Salter, John S., Kang, JonghoonVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305121u
Date:
May, 2013
File:
PDF, 196 KB
english, 2013