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Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
Toydemir, Gamze, Capanoglu, Esra, Gomez Roldan, Maria Victoria, de Vos, Ric C.H., Boyacioglu, Dilek, Hall, Robert D., Beekwilder, JulesVolume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.009
Date:
August, 2013
File:
PDF, 687 KB
english, 2013