Purification and Properties of Polyphenol Oxidase from...

Purification and Properties of Polyphenol Oxidase from Loquat Fruit

Ding, Chang-Kui, Chachin, Kazuo, Ueda, Yoshinori, Imahori, Yoshihiro
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980093s
Date:
October, 1998
File:
PDF, 131 KB
english, 1998
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