The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient
Lee, Yun-Kyung, Al Mijan, Mohammad, Ganesan, Palanivel, Yoo, Sanghun, Kwak, Hae-SooVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12047
Date:
August, 2013
File:
PDF, 213 KB
english, 2013