Genotype by Environment Interaction Effects on Starch...

Journal of Agricultural and Food Chemistry 2013 / 04 Vol. 61; Iss. 16

Genotype by Environment Interaction Effects on Starch Content and Digestibility in Potato (Solanum tuberosum L.)

Bach, Stephanie, Yada, Rickey Y., Bizimungu, Benoit, Fan, Ming, Sullivan, J. Alan
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3030216
Date:
April, 2013
File:
PDF, 545 KB
english, 2013
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