Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS
Alin, Jonas, Hakkarainen, MinnaVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1048639
Date:
May, 2011
File:
PDF, 1.87 MB
english, 2011