The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion
D'Anna, Francesca, Vitale, Paola, Ferrante, Francesco, Marullo, Salvatore, Noto, RenatoVolume:
78
Language:
english
Journal:
ChemPlusChem
DOI:
10.1002/cplu.201300016
Date:
April, 2013
File:
PDF, 932 KB
english, 2013