The Gelling Ability of Some Diimidazolium Salts: Effect of...

The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion

D'Anna, Francesca, Vitale, Paola, Ferrante, Francesco, Marullo, Salvatore, Noto, Renato
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Volume:
78
Language:
english
Journal:
ChemPlusChem
DOI:
10.1002/cplu.201300016
Date:
April, 2013
File:
PDF, 932 KB
english, 2013
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