Potential for Improving Bioavailable Zinc in Wheat Grain (...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 6

Potential for Improving Bioavailable Zinc in Wheat Grain ( Triticum Species) through Plant Breeding

Welch, Ross M., House, William A., Ortiz-Monasterio, Ivan, Cheng, Z.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040238x
Date:
March, 2005
File:
PDF, 77 KB
english, 2005
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