Applications of membrane technology to food processing

Trends in Food Science & Technology 1993 / 9 Vol. 4; Iss. 9

Applications of membrane technology to food processing

Cuperus, F.Petrus, Nijhuis, Herry H.
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Volume:
4
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/0924-2244(93)90070-Q
Date:
September, 1993
File:
PDF, 725 KB
english, 1993
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