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A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
Buck, Matthias, Radford, Sheena E., Dobson, Christopher M.Volume:
32
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00053a036
Date:
January, 1993
File:
PDF, 1.15 MB
english, 1993