![](/img/cover-not-exists.png)
A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam
Nguyen, Doan Thi Lam, Van Hoorde, Koenraad, Cnockaert, Margo, De Brandt, Evie, Aerts, Maarten, Binh Thanh, Le, Vandamme, PeterVolume:
163
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.01.024
Date:
April, 2013
File:
PDF, 514 KB
english, 2013