Infrared and Raman Spectroscopic Studies of the...

Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens

Lu, Xiaonan, Rasco, Barbara A., Kang, Dong−Hyun, Jabal, Jamie M.F., Aston, D. Eric, Konkel, Michael E.
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Volume:
83
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac2001498
Date:
June, 2011
File:
PDF, 3.43 MB
english, 2011
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