Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens
Lu, Xiaonan, Rasco, Barbara A., Kang, Dong−Hyun, Jabal, Jamie M.F., Aston, D. Eric, Konkel, Michael E.Volume:
83
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac2001498
Date:
June, 2011
File:
PDF, 3.43 MB
english, 2011