Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars
Chon, Sang-Uk, Boo, Hee-Ock, Heo, Buk-Gu, Gorinstein, ShelaVolume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.595704
Date:
February, 2012
File:
PDF, 87 KB
english, 2012