Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intake
Wood, Katie E., Mantzioris, Evangeline, Gibson, Robert A., Muhlhausler, Beverly S.Volume:
70
Language:
english
Journal:
Nutrition & Dietetics
DOI:
10.1111/j.1747-0080.2012.01636.x
Date:
June, 2013
File:
PDF, 122 KB
english, 2013