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Functional properties of chitosan–xylose Maillard reaction products and their application to semi-dried noodle
Zhu, Ke-Xue, Li, Jie, Li, Man, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-MingVolume:
92
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2012.11.078
Date:
February, 2013
File:
PDF, 425 KB
english, 2013