Relationship between durum wheat protein properties and...

Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality

Dexter, James E., Matsuo, Robert R.
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Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60231a034
Date:
May, 1980
File:
PDF, 509 KB
english, 1980
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