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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments
Petersson, Erik V., Arif, Usman, Schulzova, Vera, Krtková, Veronika, Hajšlová, Jana, Meijer, Johan, Andersson, Hans Christer, Jonsson, Lisbeth, Sitbon, FolkeVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400318p
Date:
June, 2013
File:
PDF, 1.79 MB
english, 2013