Effect of the Structural Features of Hydrochloric...

Journal of Agricultural and Food Chemistry 2013 / 06 Vol. 61; Iss. 24

Effect of the Structural Features of Hydrochloric Acid-Deamidated Wheat Gluten on Its Susceptibility to Enzymatic Hydrolysis

Cui, Chun, Hu, Qingling, Ren, Jiaoyan, Zhao, Haifeng, You, Lijun, Zhao, Mouming
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400281v
Date:
June, 2013
File:
PDF, 2.52 MB
english, 2013
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