Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay
Nourooz-Zadeh, Jaffar, Tajaddini-Sarmadi, Javad, Wolff, Simon P.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00049a005
Date:
January, 1995
File:
PDF, 582 KB
english, 1995