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Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques
Palma, Miguel, Barroso, Carmelo G., Pérez-Bustamante, Juan A.Volume:
125
Year:
2000
Language:
english
Journal:
The Analyst
DOI:
10.1039/b000108m
File:
PDF, 571 KB
english, 2000