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Changes in the Polyphenolic and Volatile Contents of “Fino” Sherry Wine Exposed to Ultraviolet and Visible Radiation during Storage
Benítez, Patricia, Castro, Remedios, García Barroso, CarmeloVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030223j
Date:
October, 2003
File:
PDF, 74 KB
english, 2003