Encapsulation of Food Ingredients Using Nanoliposome...

International Journal of Food Properties 2008 / 11 Vol. 11; Iss. 4

Encapsulation of Food Ingredients Using Nanoliposome Technology

Mozafari, M. Reza, Khosravi-Darani, Kianoush, Borazan, G. Gokce, Cui, Jian, Pardakhty, Abbas, Yurdugul, Seyhun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701648115
Date:
November, 2008
File:
PDF, 196 KB
english, 2008
Conversion to is in progress
Conversion to is failed